White Juliette

$14.00

Our White Juliette is made in the style of Camembert, a surface-ripened goat chees with a semi-soft interior and snowy white rind.

Description

Juliette is a mild camembert flavor when young (18 to 30 days), becoming moderately strong when ripe (45 days of more).

USES

Surfaced ripened cheeses are ideal for cooking, as well as part of a cheese plate served with crackers and bread. Try Juliette with a hot pepper or pomegranate jelly. Juliette and Blue Juliette, both with a good light bodied red wine. Try Romelia paired with a raspberry jam or a chutney and a nice Pinot Noir, quite lovely.

INGREDIENTS

Cheese (pasteurized goat milk, bacterial culture, sea salt, rennet), rosemary garnish.

Additional information

Weight 0.5 kg
Dimensions 5 × 5 × 5 cm