White Juliette


Our White Juliette is made in the style of Camembert, a surface-ripened goat chees with a semi-soft interior and snowy white rind.

4 in stock


Juliette is a mild camembert flavor when young (18 to 30 days), becoming moderately strong when ripe (45 days of more).


Surfaced ripened cheeses are ideal for cooking, as well as part of a cheese plate served with crackers and bread. Try Juliette with a hot pepper or pomegranate jelly. Juliette and Blue Juliette, both with a good light bodied red wine. Try Romelia paired with a raspberry jam or a chutney and a nice Pinot Noir, quite lovely.


Cheese (pasteurized goat milk, bacterial culture, sea salt, rennet), rosemary garnish.

Additional information

Weight 0.20 kg
Dimensions 10 × 10 × 4 cm