Romelia has a powerful aroma and imparts a distinctive and moderately strong flavor to the cheese which develops and becomes stronger with age.

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Romelia is a semi-soft washed rind goat cheese with a slightly orange and white rind. 200 gr.


Surfaced ripened cheeses are ideal for cooking, as well as part of a cheese plate served with crackers and bread. Try Juliette with a hot pepper or pomegranate jelly. Juliette and Blue Juliette, both with a good light bodied red wine. Try Romelia paired with a raspberry jam or a chutney and a nice Pinot Noir, quite lovely.


Cheese (pasteurized goat milk, bacterial culture, sea salt, rennet), herb garnish.

Additional information

Weight 0.20 kg
Dimensions 10 × 10 × 4 cm