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While we cannot ship all the cooking ingredients for the recipe card we have included some very fine Pancetta to use in the Carbonara. South End Sausage, a local company, creates a hand made pancetta that includes a unique curing process. Processed first in curing salt, it is then rubbed in a mixture of brown sugar, cracked pepper, juniper berries, fresh thyme and garlic, nutmeg and crumbled bay leaves and left to marinate for 7-10 days. Make sure to cook it first before adding it to your Carbonara.
1) Ruckles – soft goat cheese rolled into logs and marinated in grape seed oil, fresh herbs and garlic.
2) Flower Chevre – plain soft goat cheese garnished with local flowers
3) Chili Feta – our delicious feta sprinkled throughout with chili and a red chili on the top
1) Pancetta – salt + herb cured pork meat – aprox. 60 grams
2) Salt Spring Kitchen Rhubarb Apple Preserves
3) Mary’s Thins – Organic Gluten free crackers in Sea Salt flavor
4) Triple Chocolate Cookies – 6 per package
5) David Wood Cook Strip Recipe Card – 3 recipes on one card; Carbonara, Putanesca and Oven Fries
6) SSI Brewing Co. Apple Belgium Malt Vinegar
7) Soft cheese knife by Vancouver based Puddifoot Co.
$98.00 total – 15% discount on all items plus shipping