OUR MILD AND CREAMY RIPENED GOAT CHEESE FROM SALT SPRING ISLAND.
Salt Spring Island Cheese Company specializes in goat and sheep cheese, handmade on our farm on one of the most beautiful islands in the world.
Surfaced ripened cheeses are ideal for cooking, as well as part of a cheese plate served with crackers and bread. Try Juliette with a hot pepper or pomegranate jelly. Juliette and Blue Juliette, both with a good light bodied red wine. Try Romelia paired with a raspberry jam or a chutney and a nice Pinot Noir, quite lovely.
Cheese (pasteurised goat milk, bacterial culture, sea salt, rennet), herb garnish.